Jaccard 3331 Meat Tenderizer

The only NSF certified, multi-blade, hand held meat tenderizer that does much more than just tenderize. Ideal for beef, fish, poultry and is the #1 choice of professional chefs and home cooking enthusiasts.

Features:

• Patented removable blade cartridge for quick and complete cleaning
• Penetrating knives create tiny heat channels within the meat
• Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat
• Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough
• Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, calamari, squid, venison and fowl