Mrs. Anderson’s Baking 43690 Non-Stick Spring Form Pan, 9 in Dia, Carbon Steel, Non-Stick: Yes, Dishwasher Safe: No

Mrs. Anderson’s non-stick spring form pan with smooth base is ideal for baking creamy cheesecakes, flourless cake and other delicate confections without them sticking. Crafted from 0.4 mm thick professional quality carbon steel with premium quick release, non-stick coating that’s PFOA-free, FDA and European LFGB approved for added food safety. Heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a two piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it’s easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods remain on the base for easy serving. Mrs. Anderson’s non-stick spring form pan with a smooth base is ideal for making delicate confections, flourless chocolate cake, tortes, creamy cheesecakes and more. Made from professional quality carbon steel (0.4 mm thick) with a premium quick release, non-stick coating to provide even baking and release baked goods quickly without sticking. PFOA-free, FDA and European LFGB approved and heat safe to 450 deg F. For ideal results, use wooden or nylon tools that won’t scratch the non-stick surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly.

Features:

• Non-stick surface releases food quickly
• No stuck on, baked on mess
• Use wooden or nylon tools
• Never cut in the pan
• Easy non-stick clean up